Description
Quality standard
(1) Sensory index
| Items | Beef extract | Beef powder |
| Morphology | Paste | Powder, no clumping |
| Color | Yellowish brown to dark brown | Light yellow to light brown powder |
| Odor | Inherent smell of the product, no other peculiar smell | |
| Impurity | No visible impurity | |
(2) Physicochemical index
| Items | Beef extract | Beef powder | |
| Industrial grade | Industrial grade | ||
| Loss on Drying % | ≤35.0 | ≤7.0 | |
| Total nitrogen
(on DM) % |
≥12.0 | ≥12.0 | |
| Amino nitrogen
(on DM) % |
≤3.0 | ≤3.0 | |
| Ash
(on DM) % |
≤10.0 | ≤10.0 | |
| Sodium chloride
(on DM) % |
__ | __ | |
| PH (2% solution) | 5.0—7.0 | 5.0—7.0 | |
| Acid solution &
alkalescence high-pressure test |
__ | __ | |
| Solubility,(2% solution) | Soluble | Soluble | |
